Vegan Pineapple Kesari

I love Kesari -classic Indian sweet dish. I often make Kesari, as it is very easy to make.

Yesterday, I made Pineapple Kesari and it was awesome! I followed the recipe from the blog Sharmi's Passion.  http://www.sharmispassions.com/2014/03/pineapple-rava-kesari-recipe.html

Well, I veganized the recipe. I used vegetable oil instead of ghee and used the vegan sugar(www.sugarintheraw.com)

The Pineapple Kesari was brown in color, and the taste was so good. My husband and son enjoyed eating it.

According to the recipe, Sharmilee says to use 1 and 1/2 cup of water to cook the pineapple. I had to use around 3 cups of water to cook the pineapple.

I'm sure I will be making Pineapple Kesari, whenever we buy Pineapples!

Vegan Almond Cashew Burfi

I love Indian sweets. I often make burfis , so that I can relish it for a couple of days. I often visit
Manjula's kitchen

 Manjula's kitchen is an awesome food website. Manjula aunty has posted so many vegetarian recipes. If you like Indian food, you can find so many simple recipes in Manjula's kitchen.

On sunday, I made Almond Cashew burfi . It was really good. I used vegan sugar - sugar in the raw . If you have a sweet tooth like me, you will love this burfi.