Thursday, May 22, 2014

Vegan Pineapple Kesari

I love Kesari -classic Indian sweet dish. I often make Kesari, as it is very easy to make.

Yesterday, I made Pineapple Kesari and it was awesome! I followed the recipe from the blog Sharmi's Passion.  http://www.sharmispassions.com/2014/03/pineapple-rava-kesari-recipe.html

Well, I veganized the recipe. I used vegetable oil instead of ghee and used the vegan sugar(www.sugarintheraw.com)

The Pineapple Kesari was brown in color, and the taste was so good. My husband and son enjoyed eating it.

According to the recipe, Sharmilee says to use 1 and 1/2 cup of water to cook the pineapple. I had to use around 3 cups of water to cook the pineapple.

I'm sure I will be making Pineapple Kesari, whenever we buy Pineapples!

4 comments:

Heather G said...

Sounds yummy! Thanks for the substitution information!

Vaishali said...

Hi Kumudha, just saw your awesome post in Khabar-- a reader posted a link. Loved the article, and thanks for mentioning my blog! Hugs.

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