Manjula's Kitchen - Vegetarian food blog (Jain food blog)

Manjula's kitchen is a wonderful website awash with numerous vegan recipes. Nearly five decades ago, Manjula Jain moved to United States from India . Manjula Jain is fondly called as Manjula aunty by her readers. Manjula aunty is passionate about cooking. Manjula aunty cooks delicious dishes without onions and garlic She has posted so many interesting vegetarian and vegan recipes. Thanks to Manjula aunty for popularizing Indian vegetarian cuisine. Every day numerous people from India to United States, and Canada to New Zealand see Manjula's Kitchen for nutritious and tasty vegetarian recipes.

If you love Indian food, and would like to try cooking Indian fare once in a while, you should check this amazing website. Manjula aunty also has Youtube channel with numerous vegetarian recipes.

Here are the links to Manjula's Kitchen...

1. http://www.manjulaskitchen.com/recipes/vegan/

2. https://blog.typito.com/youtuber-success-interview-manjulas-kitchen-part-1/

3. https://www.youtube.com/manjulaskitchen

Vegan Recipes for Diwali

Diwali is a festival of lights. During Diwali, Hindus make delicious sweets. Burfis , kheer and halwa is colorful and taste delicious.

The Internet is awash with numerous yummy vegan sweet recipes from Indian cuisine. Here are the links to awesome recipes...

1.  http://www.veganricha.com/category/diwali

2. http://www.onegreenplanet.org/vegan-food/dairy-free-indian-sweets/

3. https://holycowvegan.net/karanji-recipe/

4. http://www.ethivegan.com/recipe-besan-ladoos-gluten-free/

Happy Diwali!

Dairy Substitutes in India

These days, many people in India are lactose intolerant. Fortunately, everything form burfis to halwas and kheers to payasam can be made without ghee and dairy milk...

Couple of years ago, I used to buy almond milk or coconut milk in United States to make Indian sweets. Now, I just soak few almonds or cashews in boiling water for few minutes. I then grind cashews or peeled almonds with little water to make fresh cashew milk or almond milk, and I use this fresh non-dairy milk to make kheers, payasams and halwas...

Recently, I read an interesting article about dairy subsitutes in Times of India
http://timesofindia.indiatimes.com/life-style/food/food-features/Lactose-intolerant-Try-these-delectable-dairy-substitutes/articleshow/48668221.cms