Pav Bhaji is a very popular street food in many states across India. I recently made Pav Bhaji following Susan's Pav Bhaji recipe. I just used potatoes, carrots , bell pepper along with onions and tomatoes to make the spicy vegetables. I think the key for the wonderful taste of this dish is to pressure cook the vegetables until soft.
Traditionally Pav Bhaji is served with a dollop of butter, so you can use
Soy Garden Natural Buttery Spread or Earth Balance® Margarine Natural Buttery Spread.
