Friday, May 30, 2008
Fruit Salad
Fruit salad sold in busy streets across India is
spicy, and tangy. Spices such as chili powder, cumin
seeds, mango powder impart zesty flavor for the fruits
in Indian fruit salad. This fruit salad is also known
as "Fruit Chaat".
Fruit Salad
2 cups 1/2 inch papaya pieces
1 cup 1 inch mango pieces
1 cup 1 inch apple pieces
1 Tbsp agave nectar
1 Tbsp lime juice
1/4 tsp crushed red pepper
1/8 tsp cumin seeds or ground cumin
1/8 tsp salt
Combine all the ingredients in a bowl. Serve
immediately, as the salad tends to become soggy after
a couple of hours.
Use ripe tropical fruits such as guava, pineapple,
banana, and grapes to make fruit salad. Avoid over
ripe fruits to make this salad, as you don't want the
salad to be soggy.
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9 comments:
Wow.. A perfect bowl for a summer evening. This is my first time here and I really enjoyed it.
Simple and healthy!
looks good,..
Looks neat!..fruits are a welcome anytime of the day!
I have seen this sort of recipe in a few of my cookbooks and I am anxious to try this. I love sweet and spicy.
lovely fruit salad..would love to have it with vanilla icecream
How great, mixing sweet and spicy tastes! I will have to try it. I really like dark chocolate with chili powder, so I think I would like this.
this is the perfect breakfast, give you all the proteins, vitamins, and nutrients that you need to start the day with all the energy.
It is the best breakfast one can ever have, healthy, fresh and cheap.
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