I love cupcakes. Recently I made vegan chocolate cupcakes from the cookbook - Vegan Cupcakes Take Over the World. You can find the recipe for this delicious cupcake by visiting Chow website.
The cupcakes were moist and very tasty. I did a basic frosting consisting of sugar, soy milk and Earth Balance Soy Garden Natural Buttery Spread. The frosting was a bit mushy, but it tasted great.
