Majjige huli(saucy yogurt with vegetables) is a classic recipe from South India.
I grew up eating Majjige huli with hot rice in Bangalore. Now, I'm a vegan and I make Majjige Huli with Soyogurt. The key to make delicious vegan Majjige huli is to use unsweetened soy yogurt. I use wildwood Soyogurt(high fibre unsweetened plain). This soyogurt is so much like Indian yogurt - a bit sour.
I made Majjige Huli by following Ramya's blog Mane Adige. The Majjige huli was so yummy.
Showing posts with label majjiga pulasu. Show all posts
Showing posts with label majjiga pulasu. Show all posts
Monday, August 23, 2010
Subscribe to:
Posts (Atom)