Majjige huli(saucy yogurt with vegetables) is a classic recipe from South India.
I grew up eating Majjige huli with hot rice in Bangalore. Now, I'm a vegan and I make Majjige Huli with Soyogurt. The key to make delicious vegan Majjige huli is to use unsweetened soy yogurt. I use wildwood Soyogurt(high fibre unsweetened plain). This soyogurt is so much like Indian yogurt - a bit sour.
I made Majjige Huli by following Ramya's blog Mane Adige. The Majjige huli was so yummy.