Payasam is an Indian dessert and is popular across India. Payasam is also called as "Kheer". Milk plays an important ingredient in many Payasams. I recently made Carrot-Cashew Payasam from Nupur's amazing blog One Hot Stove.
I used rice milk, as the recipe called for dairy milk. The Carrot-Cashew payasam was superb! It was tasty but watery .The next time I made this Payasam with the combination of soy milk and rice milk. Nupur says to boil the milk until it reduces to half the original volume. I just boiled the soy milk and rice milk and then added the carrot-cashew paste along with the sugar.
This is a wonderful dessert if you like carrots. I like to enjoy this dessert when it's warm. My toddler also loved it.
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2 comments:
Thanks for visiting TasteofMysore and leaving back your lovely note. Carrot and Cashew make a dashing combination in kheer :)
Very interesting post. I think this advice can be very helpful for many people.
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