Monday, October 15, 2007
Vegan Nankhatai, Cookie From India
I loved eating cookies from bakeries while growing up
in Bangalore. The baked goodies which I regularly
savoured came from the nearby bakery, as we did not
have a oven in my home.
When I saw Nankhatai, in Nupur's blog, I wanted to
make those adorable cookies. The recipe sounded
delicious as it also had powdered pistachios. I
followed Nupur's recipe, but veganized it by using,
vegetable oil instead of ghee(clarified butter) and
used Earth Balance Natural Buttery Spread, instead of
I simply loved these cookies. I have made these cookies twice in a span of couple of days!