Yesterday, I made Apple halwa, by following Shilpa's Apple halwa recipe in Aayi's blog.
I veganised the recipe by using canola oil, instead of ghee. I also used turbinado sugar, from http://www.sugarintheraw.com >sugar in the raw
. Apple halwa was almost brown in color, and it was so tasty. I could not cut into pieces, so I relished this wonderful sweet in a spoon. I also added 4 Tbsp of crushed almonds, so the halwa was very nutty and tasty.
If you have sweet tooth, like me, you will surely love this Indian sweet.