Badam barfi is a very popular Indian sweet, which
originated from northern region of India.
I have tried many times to make Badam Burfi, but my
Badam Burfi's always ended up looking like truffles.
Thanks to Youtube. I found a very talented lady,
Manjula's video on making Badam Burfi. If you are not able to visit through this link, then
go to Youtube, and type, Manjula Badam Burfi in the search box.
I veganized the recipe. I used soy milk and Earth
Balance, instead of dairy milk and ghee(clarified
butter). According to Manjula, the mixture should be
cooked for ten to twelve minutes, before pouring it to
the plate. For me, it took nearly twenty five minutes
to reach that stage.
However, I was very happy with the results, as I could
finally get square burfis!
12 comments:
Fudge looks tasty but it is the plate I'm attracted to :)
Congrats on finally getting them to turn out the way you wanted them to! They look really good.
I've never heard of Badam Burfi before - looks fantastic!! And great work on veganizing the recipe!! :0)
Almond fudge sounds so decedent and rich! And they look great, congrats on perfecting them!
Yum fudge! Sounds great... send me some :o)
Badam and sugar. Such a heavenly combination. Just visited the link too. Thanks for sharing it.You fudge looks tasty. Glad you made it.
Looks really good. I'll have to give it a try. Thanks
Yum!!!
Thank you thank you thank you! I have been looking for vegan barfi.
Can't wait to make this. I am forever in your debt.
=-)
Thanks for the amazing recipe. I ain't into sweets but I think that it is good to have other alternaties. Specially when you have guest.
This is great because I like tasting recipes from different countries and I figure out this is delicious, actually I'm gonna tell to my mother she preparing me it in my birthday.
Little doubt, the dude is totally just.
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