Wednesday, December 12, 2007
Badam Burfi, Almond Fudge
Badam barfi is a very popular Indian sweet, which
originated from northern region of India.
I have tried many times to make Badam Burfi, but my
Badam Burfi's always ended up looking like truffles.
Thanks to Youtube. I found a very talented lady,
Manjula's video on making Badam Burfi. If you are not able to visit through this link, then
go to Youtube, and type, Manjula Badam Burfi in the search box.
I veganized the recipe. I used soy milk and Earth
Balance, instead of dairy milk and ghee(clarified
butter). According to Manjula, the mixture should be
cooked for ten to twelve minutes, before pouring it to
the plate. For me, it took nearly twenty five minutes
to reach that stage.
However, I was very happy with the results, as I could
finally get square burfis!