I sometimes try new recipes.And I always prefer
recipes with few ingredients.
Recently, I tried fudge like dessert called, Sukhadi
-a traditional Gujarati dessert, from Trupti's blog
The Spice Who Loved Me
Well, I veganized this recipe. I substituted maple
syrup for jaggery(Unrefined sugar), and Earth
Balance's soy garden buttery spred for ghee (clarified
butter).Jaggery is a wonderful healthy alternative to
sugar and it is also a vegan food. I used maple syrup,
because I love to use local ingredients.
I left out the milk and cardamom powder, but followed
the same procedures of Trupti's to make these delicious fudges.
I'm sure I will prepare this sweet often, as the
recipe is pretty simple and contains only three
ingredients: Whole wheat flour, maple syrup and soy
garden natural buttery spread.