Monday, February 29, 2016

Vegan Flatbreads From India

Indian cuisine, especially North Indian cuisine is awash with tasty flatbreads. These days I'm making variety of flatbreads for my family.  Recently, I made Pudina Paratha (Mint flatbread), Koki (Onion flatbread) , Masala Paratha( Spicy flatbread) and the famous Aloo Paratha (Potato flatbread) .

If you like Indian flatbreads and enjoy cooking, then you should try making it!

Thanks to so many amazing food bloggers, Youtube and Chefs, I have access to some delicious recipes at the click of a mouse button. I made Pudina Paratha by following Sanjay Thumma's recipe . I used vegetable oil instead of butter, and the Pudina Paratha was so tasty...

For Koki , I followed the recipe from the website, Sindhi Rasoi. Here also, when the recipe called for  ghee, I used vegetable oil. I really liked the texture of Koki  -it was a bit crunchy!
Here is the recipe link ,

For Masala Paratha and Aloo Paratha, I followed the recipe from Sailaja's blog, Sailusfood. Sailufood is awesome. If you like authentic South Indian food , then you should visit the blog, Sailusfood.
Here are the links for Masala Paratha and Aloo Paratha...

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