Yesterday I cooked tuvar dal with fenugreek leaves(methi), chopped onions and tomato. Well, I followed Indira's recipe for Menthi Kura Pappu.
The dish was pretty simple to make, but tasted great. Until now, I rarely used fenugreek leaves for cooking. My toddler son also enjoyed this dish with rice.
If you're looking for simple Indian recipes, you should visit Indira's blog Mahanandi