While growing up in Bangalore, whenever I was suffering from cold and cough, my mom used to give me some hot dairy milk to which a dash of turmeric, salt and crushed black pepper was added. I used to feel so nice drinking hot turmeric milk. Turmeric milk used to provide so much relief for my sore throat.
I guess the magic ingredient "Turmeric" was the key to give me such a relief from the cold. Turmeric is commonly used in Indian cooking. I always use a dash of turmeric in my curries, and sambars.
I no longer get terrible cold and cough, as I don't consume dairy milk. I still love to drink turmeric milk when the weather turns cool. I often make turmeric milk with rice milk.
Visit here to find recipe for Turmeric milk.
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9 comments:
Wow, Turmeric MilIt sounds really good! I've never heard about this before but I would love to give it a try as the cold season is here. Thanks for the link to the recipe and thank you so much for stopping by my blog and the comment:)
P.S. I really enjoyed reading your blog, I'll come back to read more very soon:)
Oops!!! Sorry for the typo, I meant "milk":)
Thank you for stopping by my space. My mom also used to give me turmeric milk when I get sick. You have a lot of info about vegan diet,Will keep visiting your blog.
We call this 'milagu paal' tho' its main ingredient is turmeric' dunno why!! Very comforting one.
Boss thanks for the comments.
My mother also prepares the turmeric milk when I suffer from cold. She says it is a healthy drink that can increase the immunity towards diseases.
Thanks for sharing it.
LOL yeah turmeric is still my first, and often the ONLY, source of medication when I feel even the slightest signs of a cold/sore throat coming on. Except I just have the magic potion in plain old water. Works like a charm! :)
P.S: I'm a Bangalorean too. :)
yeah I hear something about this food, but I never read a so explicit explanation about the processa and uses for this , maybe the next time you could put some recipes to prepare with this.
I think that "Turmeric"Turmeric grows wild in the forests of Southeast Asia. It has become the key ingredient for many Indian, Persian and Thai dishes, not only in curry, but also in many more.so I have tasted this , this is so important to give color to some products!22dd
I am thoroughly convinced in this said post. I am currently searching for ways in which I could enhance my knowledge in this said topic you have posted here
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