Friday, November 9, 2007
Puran Poli, an Indian Sweet For Diwali
Puran poli is a popular festive sweet across India. In
Bangalore, Puran poli is known as "Obbattu" in the
local language, Kannada.
I always made puran poli with toor dal. When I saw
the puran poli made with chana dal in Indira's blog,
I wanted to try it.
Today, I made puran poli following Indira's recipe.
This recipe is very easy to veganize. I used
vegetable oil instead of ghee(clarified butter).
I usually eat puran poli with a dollop of Earth
Balance Soy Garden Natural Buttery Spread or with hot
soy milk.
I'm submitting this to Jihva, Navratri-Dassera/Diwali
Labels:
Diwali,
Earth balance,
vegan holige,
vegan obbattu,
Vegan puran poli
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9 comments:
Puran Poli, YES! Menu this time of the year! Had some yesterday. Hope you had a wonderful Diwali!
God Bless!
I love this too. This is usually on my diwali list. But I skipped this time. Diwali wishes to you and your family dear.
Kumudha, happy Diwali. Poli looks great. Great entry!:))
They look kind of like a sweet pancake? I'd love to try it for sure!
Pranjal, Kribha, Asha
Thanks for the Diwali wishes. Hope you all had a wonderful time.
rural vegan,
Yes, it looks like pancake. I just adore this sweet!
Hope you try it sometime.
Kumudha, Happy Diwali!
Puran Polis with Chana dal . Hmmmm!
Wish you and yours a very Happy Diwali!
Great Entry. Thanks for Participating!
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Hey.. i love puran poli... i love it when its hot and how the stuffing melts in your mouth...
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Nice to meet you!!!
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