Monday, May 17, 2010

Oats Upma

Upma is a traditional South Indian breafast item made with sooji(cream of wheat).

Oats is so nutritious. I often make Oatmeal for my toddler. After seeing Oats Upma in so many food blogs, I decided to make Oats Upma yesterday.

I made Oats Upma, following Oats Upma recipe in Indira's blog, Mahanandi.

Oats Upma was so delicious. Both me and my todder enjoyed eating it . I ate it with soy yogurt and ginger pickel.

Tuesday, May 11, 2010

Simple Indian Lentil Soup

Yesterday I cooked tuvar dal with fenugreek leaves(methi), chopped onions and tomato. Well, I followed Indira's recipe for Menthi Kura Pappu.

The dish was pretty simple to make, but tasted great. Until now, I rarely used fenugreek leaves for cooking. My toddler son also enjoyed this dish with rice.

If you're looking for simple Indian recipes, you should visit Indira's blog Mahanandi

Friday, May 7, 2010

Vegans in India

If you are a vegan, and visiting India or presently residing in India, then you have to visit the blog - Vegan India .

Vegan India! is a great blog with information about everything from vegan restaurants to vegan sweets and vegan cosmetics to vegan gifts.

India is a beautiful country. You have just seen the colors black and white if you have not visited India. Visit the website Incredible India to get more info about India.

Tuesday, April 13, 2010

Whacky Vegan Chocolate Cake

I love Madhuram's food blog - Eggless Cooking . It's filled with delicious cakes, cupcakes, and cookies recipes. I made Whacky Vegan Chocolate Cake and it was so YUM!

Saturday, April 10, 2010

Krishna Catering & Restaurant

If you are in Detroit and love Indian food, you should go to Krishna Catering & Restaurant . I simply adore the food at this simple restaurant.

Dishes and chaats(Indian street food) from various cuisines across India are available in this restaurant .Chole bhathure (deep fried bread with saucy garbanzo beans) , idli-sambar(steamed rice cakes with thick lentil soup), dosa(thin rice and lentil crepes), and pav bhaji(bread with saucy vegetables) are some of my favorite dishes from this restaurant.

The food is rich in flavor. They use less oil . And for rotis(Indian bread), they ask if you want the bread to be drizzled with -oil or butter. I feel as if I'm eating homemade food while I'm enjoying food in this lovely restaurant.

They also sell variety of snacks such as shakarpara(deep fried cookies), samosas, and chaklis(deep-fried snack). Other than sweets and some dishes(palak paneer and matar paneer), everything in this restaurant is vegan.

Recently this restaurant was recently voted the best vegetarian restaurant in Metro Detroit by Channal 4, WDIV. Visit Krishna Catering & RestaurantIf you visit,

Krishna Catering & Restaurant
28636 Ford Road
Garden City, MI 48135
(Between Inkster and Middlebelt)

PHONE: 734.513.FOOD (3663)

Friday, March 19, 2010

Vegan Yogurt

I used to love yogurt during my pre-vegan days. I loved eating yogurt mixed with rice and pickles. In restaurants I always relished eating dahi vadas(deep-fried lentil dumplings).

Once I became vegan, I was not happy with the soy yogurt. All the soy yogurts which I tried were very sweet. I never cooked any Indian recipes which had yogurt in it because, of the sweet taste in yogurt.In short, I longed for soy yogurt which was a bit sour in taste, almost like the yogurt we get in India.

Recently I tried Wildwood Probiotic Soyogurt Unsweetned Plain. The yogurt was perfect! I love to eat it with rice and pickles. I have used this wonderful yogurt in making tasty mangalorean dishes -menthi tambli and spinach tambli. I'm so happy to find this great tasting soy yogurt.

Unfortunately this delicious yogurt is available only in selected stores across the country .I bought this soy yogurt in Whole Foods.

Wednesday, March 3, 2010

Vegans in Mumbai

In India it's very easy to be a vegatarian, but it's challenging to be a vegan.
For many peaople in India, the word vegetarian is synonymous with the word "vegan".

Milk and milk products such as ghee and yogurt are considered to be very nutritious. In short milk and milk products play an important role in Indian cuisine.

During my recent visit to India, I did not meet a single vegan. I recently came across a blog - Mumbai Vegans. It's so nice to see that the vegan lifestyle is spreading across India.