Carrot - Cashew Payasam

Payasam is an Indian dessert and is popular across India. Payasam is also called as "Kheer". Milk plays an important ingredient in many Payasams. I recently made Carrot-Cashew Payasam from Nupur's amazing blog One Hot Stove.

I used rice milk, as the recipe called for dairy milk. The Carrot-Cashew payasam was superb! It was tasty but watery .The next time I made this Payasam with the combination of soy milk and rice milk. Nupur says to boil the milk until it reduces to half the original volume. I just boiled the soy milk and rice milk and then added the carrot-cashew paste along with the sugar.

This is a wonderful dessert if you like carrots. I like to enjoy this dessert when it's warm. My toddler also loved it.

Vegans in India

If you are a vegan, and visiting India or presently residing in India, then you have to visit the blog - Vegan India .

Vegan India! is a great blog with information about everything from vegan restaurants to vegan sweets and vegan cosmetics to vegan gifts.

India is a beautiful country. You have just seen the colors black and white if you have not visited India. Visit the website Incredible India to get more info about India.

Vegan Sweets

Thanks to the internet, you can find numerous vegan recipes in many food blogs.

Vaishali, recently hosted a blog event - sweet vegan. Many bloggers have posted delicious vegan recipes. Visit the blog holy cow to see some great vegan sweets.

Thanks Vaishali for hosting, Sweet Vegan