I adore fruit cakes. Growing up, I vividly remember buying fruit cake from bakeries, near my school in Bangalore. Brimming with dried fruits and nuts, fruit cakes from Bangalore bakeries were moist and very tasty. Fruit cake is also called as "plum cake" in India. Since I was not a vegan decades ago, I used to relish eating fruit cakes loaded with eggs.
Recently I saw a recipe for fruit cake in one of my favorite food blogs, aayi. I was very happy to find a fruit cake recipe which was very easy to veganize. I used soy garden natural butter spread instead of butter.
The fruit cake was delicious. I felt as if I was eating the fruit cake, from Bangalore
bakeries. I'm sure I will often make this cake.
