Matthew Kenney - Vegan Chef and Cookbook Author

Matthew Kenney is an inspiring vegan chef and entrepreneur. Few decades ago,  Matthew Kenney grew up eating meat almost every day in United States.

Today, Matthew Kenney is giving inspiring talks about advantages of plant-based lifestyle.  Thanks to his vegan cookbooks , and enticing vegan dishes, many people are exploring the wonderful taste of plant-based diet. You will fall in love with plant-based diet when you see Matthew Kenney's twitter.
(@MKlifestyle)

Recently, I read and saw a couple of interesting articles and videos about Matthew Kenney...

1. http://observer.com/2016/09/matthew-kenney-why-im-vegan/

2. https://www.youtube.com/watch?v=_MT5zE5plno

3. http://www.vogue.com/13391662/chef-matthew-kenney-plant-based-food-revolution/

4. http://www.mensjournal.com/food-drink/chefs-restaurants/vegan-chef-matthew-kenney-gets-a-place-at-the-table-20141112

Samosa

Samosa is a  popular snack from Indian cuisine. I love to eat samosa with sweet tamarind chutney.  I always order samosa for appetizer in restaurants. Whenever we go to Hanuman Mandir in Alpharetta, we go to Amma's Kitchen. And in Amma's Kitchen, we order Samosas for take-out.

A couple of days ago, I made Samosas at home. I followed the recipe from  Manjula's Kitchen
.The samosa was awesome! I used homemade garam masala. My son also liked the samosas very much!

If you are not inclined to do the dough for the samosa, you can use puff pastry sheets. For a healthier version of samosas, you can bake. Samosas are really a great snack, and you should try it!