Pista burfi, made with pistachios is a popular fudge in India. I always felt that the pista burfi, which we get in Indian stores had loads of
artifical color, so I never purchased them even before I was a vegan.
I decided to make pista burfi, when I saw one of the
comments by Majula in youtube's badam burfi video. Manjula says that pista burfi can be made by following the same procedure as badam burfi.
I really loved the nutty taste of this burfi. I
veganized the recipe by using water instead of dairy
milk and Earth Balance instead of ghee(clarified
butter). With just a couple of ingredients you can
create this delicious sweet.
