Badushas are deep-fried flaky sweets very popular in India. Growing up, I always enjoyed eating store bought Badushas, as my mom did not make these wonderful sweet at home.
Recently I came across Badushas in numerous Indian food blogs, and I decided to make it. I followed the recipe from this blog, because it was easy to veganize. I used Crisco pure vegetable oil, instead of butter and ghee. The number of ingredients required to make this sweet is less, but it takes a long time to make this sweet, since the sweets have to be deep-fried in low heat.
