Semolina Sweet - Rava laddoo

I recently made rava ladoo, by following the recipe in aayi's blog. I used Earth Balance natural buttery spread instead of ghee.

Rava laddoo are not only easy to make, but they also taste great.

Vegan Dishes From India

These days you can find numerous Indian food blogs
brimming on the internet. With a click of a mouse button,
you can view delicious recipes and pictures
from snacks to sweets from Kashmir to
Kanyakumari.

Asha of Foodie's hope recently hosted a blogging event
- RCI Karnataka, and many food bloggers have posted
dishes from Karnataka, a southern state of India.

Visit Foodies hope to view vibrant dishes of
Karnataka. Most of the recipes can be easily
veganized. Use vegetable oil or Earth Balance natural buttery
spread if the recipe calls for ghee - clarified
butter.

Mahanandi, Aayi, and Sailu's kitchen are some of the
blogs with numerous vegan recipes.