I love grainy textured cookies . Ever since I saw
Maamoul cookies, Middle Eastern cookies, in Indira's
blog, I wanted to make those cookies.
I did not use the wooden maamoul mold, so the maamouls
are without the elegant design! I made maamouls by
following Indira's recipe. However, I veganized the
recipe, by using the melted Earth Balance Margarine
Natural Buttery Spread, instead of ghee(clarified
butter).
I just adored the wonderful taste and texture of this
cookie. I'm sure I will be making this often.
