According to me, soya chunks is the most popular soy
product in India. During my visit to India , I saw
soya chunks in almost all the grocery stores I visited,
in cities such as Bangalore, Mysore and Hassan.
Recently I purchased soya chunks in an Indian grocery
store, in Michigan. Soya chunks is from Ruchi Soya
Industries Limited. The package says, "100%
vegetarian", even though it is also a vegan product.
The word - vegan, is not a popular word in India.
I made Nutrela Matar Pasand, a gravy following the
recipe on the soya chunks packet. It was a simple
recipe, but the taste was wonderful. I loved the taste
and texture of the soya chunks.
The best part is it cooks in a couple of minutes
I ate soya chunks
gravy with pooris made from whole wheat flour. You can also eat it with pita bread or rice.
